Organic Whole Grain Einkorn Flour

⚡ FIELD SPECIFICATION SUMMARY

The oldest cultivated wheat in human history (5,000+ BC), highly digestible with a 14-chromosome genetic makeup friendly to sensitive guts.

Audited Engineering & Performance Metrics

PROTEIN CONTENT14.2%

ASH CONTENT1.40%

OPTIMAL HYDRATION60% - 65% Maximum

FERMENTATION RATEFast

GLUTEN TENSILEExtremely Delicate / Fragile

📋Specialist Advisory: Marcus Lindholm (Master Artisan Baker & Fermentation Chemist)

Einkorn absorbs water very slowly and lacks gluten elasticity. Never exceed 65% hydration or attempt aggressive slap-and-fold kneading.